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¼ cup dried Hydrangea root ¼ A cup Gravel root ¼ cup Marshmallow root Black cherry concentrate 4 bunches of fresh parsley Goldenrod capsules or herb Vegetable glycerine Ginger capsules Uva Ursi capsules Vitamin B complex (brewer's yeast tablets) Magnesium oxide tablets (300 mg) 2 clean glass jars with lids Procedure: Soak the roots in 10 cups of clean cold water in a glass container overnight. Add black cherry concentrate, heat to boiling and simmer for 20 minutes. Cool. Pour the remainder through a bamboo or glass strainer into a glass jar and refrigerate. Rinse fresh parsley and then boil in 1 quart of water for ten minutes. Cool. Discard parsley and refrigerate liquid. Each morning, pour together 3/4 cup of the root mixture and V2 cup parsley water. Add 20 drops of goldenrod tincture and 1 tablespoon of vegetable glycerin. Keep cold, and drink in ¼ cup doses throughout the day. Take one ginger capsule with each meal (3 per day). Take one Uva Ursi capsule at breakfast and two at supper. Take one brewer's yeast tablet daily. Take 300 mg magnesium oxide daily. |